Baked Lemon Cake Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.5
- Total Fat: 5.1 g
- Cholesterol: 143.8 mg
- Sodium: 170.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.9 g
View full nutritional breakdown of Baked Lemon Cake Pudding calories by ingredient
Number of Servings: 6
Ingredients
-
6 T all purpose flour
1/4 tsp salt
6 T lemon juice
1 1/2 C 2% milk
1 1/2 C Equal (or sugar - add calories)
1 T grated lemon zest
3 large eggs separated
Directions
In large bowl combine flour, sugar, salt.
Medium bowl wisk zest, juice, egg yolks & milk.
Add to flour mixture. In separate bowl beat egg whites til stiff. Fold them into lemon mixture. Pour batter into greased 8"baking dish. Place into larger baking dish and fill with water half way up sides.
BAKE 350F for 45 to 50 minutes
Serving Size: Makes a least 6 dessert size servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHARMOON.
Medium bowl wisk zest, juice, egg yolks & milk.
Add to flour mixture. In separate bowl beat egg whites til stiff. Fold them into lemon mixture. Pour batter into greased 8"baking dish. Place into larger baking dish and fill with water half way up sides.
BAKE 350F for 45 to 50 minutes
Serving Size: Makes a least 6 dessert size servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHARMOON.