Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 166.7 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 31.0 mg |
Sodium | 269.6 mg |
Potassium | 26.4 mg |
Total Carbohydrate | 11.8 g |
Dietary Fiber | 1.9 g |
Sugars | 3.1 g |
Protein | 6.3 g |
Vitamin A | 1.0 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 1.7 % |
Vitamin E | 0.0 % |
Calcium | 1.7 % |
Copper | 0.1 % |
Folate | 1.0 % |
Iron | 3.4 % |
Magnesium | 0.1 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.7 % |
Riboflavin | 1.8 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Peanut Butter Oatmeal Muffins
View the full Gluten Free Peanut Butter Oatmeal Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Peanut Butter Oatmeal Muffins
120 calories of Peanut butter (fastco Creamy), (1.33 tbsp)
16 calories of Banana: Ripe and Ready (Tesco), (16.67 gram(s))
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Great Value Quick Oats, (0.04 cup)
6 calories of Vanilla Extract, (0.17 tbsp)
0 calories of Baking Soda, (0.13 tsp)
Calories per serving of Gluten Free Peanut Butter Oatmeal Muffins
120 calories of Peanut butter (fastco Creamy), (1.33 tbsp)
16 calories of Banana: Ripe and Ready (Tesco), (16.67 gram(s))
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Great Value Quick Oats, (0.04 cup)
6 calories of Vanilla Extract, (0.17 tbsp)
0 calories of Baking Soda, (0.13 tsp)