Gluten Free Peanut Butter Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 11.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 269.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Gluten Free Peanut Butter Oatmeal Muffins calories by ingredient



Number of Servings: 6

Ingredients

    1 ripe banana
    1 egg
    1/2 c. peanut butter
    1 TBSP vanilla extract
    3/4 tsp. baking soda
    1/4 c. quick oats ( or 1/2 c. choc. chips)

Directions

Bake at 400 degrees for 13 minutes.

Serving Size: makes 5 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user SSVACINA.