Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,153.3
Total Fat 89.6 g
Saturated Fat 47.6 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 10.5 g
Cholesterol 214.4 mg
Sodium 4,678.4 mg
Potassium 2,444.5 mg
Total Carbohydrate 254.4 g
Dietary Fiber 40.1 g
Sugars 13.4 g
Protein 105.5 g
Vitamin A 61.3 %
Vitamin B-12 12.1 %
Vitamin B-6 79.6 %
Vitamin C 91.8 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 45.9 %
Copper 96.8 %
Folate 122.2 %
Iron 58.5 %
Magnesium 119.6 %
Manganese 300.1 %
Niacin 68.6 %
Pantothenic Acid 37.3 %
Phosphorus 117.2 %
Riboflavin 50.1 %
Selenium 83.2 %
Thiamin 92.3 %
Zinc 57.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Knock Off Santa Fe Style Rice and Beans

View the full Knock Off Santa Fe Style Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Knock Off Santa Fe Style Rice and Beans

640 calories of Cheese Mexican Lucerne 2% Milk Reduced Fat 4 cheese blend shredded, (2 cup)

541 calories of Brown Rice, long grain, (2.50 cup)

327 calories of Sour Cream, reduced fat, (1 cup)

284 calories of Beans, black, (1.25 cup)

161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)

73 calories of Salsa, (1 cup)

50 calories of Black Olives - Sliced (2 Tbsp.), (2 serving)

48 calories of Rotel Original Diced Tomatoes & Green Chiles, (1.20 cup)

30 calories of Onions, raw, (0.50 cup, chopped)


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