Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 354.4
Total Fat 19.5 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 50.8 mg
Sodium 946.6 mg
Potassium 237.5 mg
Total Carbohydrate 23.3 g
Dietary Fiber 0.9 g
Sugars 5.0 g
Protein 27.2 g
Vitamin A 8.3 %
Vitamin B-12 19.7 %
Vitamin B-6 7.5 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 15.4 %
Copper 3.5 %
Folate 0.9 %
Iron 6.5 %
Magnesium 2.3 %
Manganese 1.3 %
Niacin 7.0 %
Pantothenic Acid 1.8 %
Phosphorus 7.8 %
Riboflavin 5.2 %
Selenium 8.9 %
Thiamin 3.5 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sour Cream Enchilada's - for leftover roast beef

View the full Sour Cream Enchilada's - for leftover roast beef Recipe & Instructions
Submitted by: SDAKGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream Enchilada's - for leftover roast beef

101 calories of Beef chuck, arm pot roast, (1.20 oz)

72 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.80 serving)

64 calories of Cheese Mexican Lucerne 2% Milk Reduced Fat 4 cheese blend shredded, (0.20 cup)

64 calories of Great Value Low Fat Sour Cream, (3.20 tbsp)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

16 calories of Enchilada Sauce (Old El Paso) Green, (0.13 cup)

6 calories of Tostitos Mild Salsa, (0.80 tbsp)

4 calories of Chili's, green, diced, mild, Hatch's brand, (0.80 tbsp)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)


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