Beef Stirfry Recipes

from Harvard Health Institute

A lighter version of the popular Chinese take out. Pair this with one cup of steamed white rice for just over 400 calories per serving!

I am always looking for ways to have stir-fry, without the added salt of traditional stir fry. And this one hits the mark! I love this sauce. It has a satisfying bounty of flavor and works well if you want to add rice as a side to this dish. The balsamic red peppers, made separately in this dish, has that salty flavor you come to expect in Stir Fry and makes all the difference. So not a step I would skip.

Weight Watchers: 4 points
**doesnt include rice

Quick and Easy Chinese

Spicy Beef & Broccoli Stirfry

Low-fat, Low-Sodium

To soothe your chinese take out cravings

Yummy, easy, and full of nutritious veggies!

From Cooking Light....I serve with tofu on the side (beef is for BF)

Low carb Low fat

Sesame beef stir fry adapted from Cooking Light

Quick and easy stir fry with Taylor Farms Ginger Garlic Stir Fry Kit, added beef, onion and potato.

Yummy way to get your veggies! All fresh ingredients!

DELICIOUS! And Spicy! LOW CARB

This recipe is quick and easy to make and everybody loves it.

A simple to prepare meal on a night when you're busy or just tired

Not your everyday beef stirfry. If you like sweet mixed with salty, try this low calorie alternative. Its quick and very easy!

Great tasting low fat asian dish from the Eating For Life Cookbook.