Beef Tenderloin Snow Pea Red Pepper Stirfry by Tamera
I am always looking for ways to have stir-fry, without the added salt of traditional stir fry. And this one hits the mark! I love this sauce. It has a satisfying bounty of flavor and works well if you want to add rice as a side to this dish. The balsamic red peppers, made separately in this dish, has that salty flavor you come to expect in Stir Fry and makes all the difference. So not a step I would skip.
CALORIES: 304.6 |
FAT: 19.2g |
PROTEIN: 14.5g |
CARBS: 20.3g |