Beef and Spinach Waggamamas Stirfry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 425.6
- Total Fat: 17.5 g
- Cholesterol: 96.8 mg
- Sodium: 2,108.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.8 g
- Protein: 30.7 g
View full nutritional breakdown of Beef and Spinach Waggamamas Stirfry calories by ingredient
Number of Servings: 1
Ingredients
-
0.25 lb veal slliced thin.
Bundle (80g) Noodles
1 cup Spinach
clove garlic
.5 Tbsp sesame oil
1 Tbsp fish sauce
.5 Tbsp oyster sauce
.5 Tbsp canola oil
some ginger root
Directions
Chop everything up. Toast sesame seeds in frypan (dry fry.).
Boli noodles for 5 mins and set aside. Stirfry beef & ginger first, then garlic, spinach. Refresh noodles in cold water, then mix in with rest. Add all sauces, stir continuously. Serve with a squirt of lime juice and sprinkle sesame seeds.
Number of Servings: 1
Recipe submitted by SparkPeople user AJDALLIMORE.
Boli noodles for 5 mins and set aside. Stirfry beef & ginger first, then garlic, spinach. Refresh noodles in cold water, then mix in with rest. Add all sauces, stir continuously. Serve with a squirt of lime juice and sprinkle sesame seeds.
Number of Servings: 1
Recipe submitted by SparkPeople user AJDALLIMORE.