Beef Vegetable Stirfry

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 390.4

Total Fat: 11.9 g
Cholesterol: 50.2 mg
Sodium: 183.4 mg
Total Carbs: 40.3 g
Dietary Fiber: 3.7 g
Protein: 28.3 g

View full nutritional breakdown of Beef Vegetable Stirfry calories by ingredient

Introduction

Yummy way to get your veggies! All fresh ingredients! Yummy way to get your veggies! All fresh ingredients!

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 Zucchini

1 Yellow Squash

1 Green pepper

1 Red pepper

1 onion

1 cup petite baby carrots

1 lb. eye of round beef steak, cubed

2 cups white rice, long grain

1 tbsp. extra virgin olive oil

1/4 cup white cooking wine

parsley and pepper to taste

Directions

Brown cubed beef until slightly pink. Add olive oil, onion, and carrots. Cook for 5 mins on medium heat. Add zucchini, squash, red and green peppers, parsley, pepper, and wine. Cook on medium heat until veggies are tender. (about 20 mins.) While they are cooking, cook rice according to package instructions in a different pan.

Place 1/2 c. rice in bowl and 1/4 of the veggie-beef mixture, and EAT! :D

Number of Servings: 4

Recipe submitted by SparkPeople user LEANNA86.