Pepper beef stirfry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 14.8 g
  • Cholesterol: 97.9 mg
  • Sodium: 608.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 41.1 g

View full nutritional breakdown of Pepper beef stirfry calories by ingredient

Number of Servings: 2


    Top round stir fry beef, 12 ounces
    Sesame oil, 1 tbsp
    Hoisin sauce, 1/4 cup
    1 cup sliced bell peppers (any kind)


Heat pan to high. Pour in oil and heat. Cook beef about 2 minutes, add vegetables and cook until your preferred consistency (I cook about 2 minutes). Pour over hoisin sauce, cook 30 seconds. Serve with rice or noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user MISSZEBRA.