Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 102.6
Total Fat 4.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 201.2 mg
Potassium 413.8 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.0 g
Sugars 4.7 g
Protein 3.9 g
Vitamin A 115.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.1 %
Copper 2.2 %
Folate 3.5 %
Iron 3.3 %
Magnesium 2.2 %
Manganese 6.9 %
Niacin 2.6 %
Pantothenic Acid 1.7 %
Phosphorus 2.8 %
Riboflavin 2.1 %
Selenium 0.7 %
Thiamin 3.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Ginger Curry Soup

View the full Carrot Ginger Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Ginger Curry Soup

20 calories of A Taste of Thai Coconut Milk (whole can), (0.17 serving)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

12 calories of Kitchen Basic Unsalted Chicken Stock, (0.50 cup)

12 calories of Juice - Carrot Juice, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of A Taste of Thai - Red Curry Paste, (0.33 tsp)

3 calories of Garlic, (0.67 clove)

0 calories of Ginger Root, (0.17 tsp)


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