Carrot Ginger Curry Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Carrot Ginger Curry Soup calories by ingredient


Introduction

Yum Yum
Number of Servings: 6

Ingredients

    juice carrots
    saute onion
    cook
    puree

Directions



Serving Size: 1 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user KHOOLAN.