Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 117.4 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 307.4 mg |
Potassium | 280.5 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 6.3 g |
Sugars | 0.1 g |
Protein | 8.2 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 8.0 % |
Copper | 0.4 % |
Folate | 0.2 % |
Iron | 17.4 % |
Magnesium | 1.2 % |
Manganese | 0.9 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.9 % |
Riboflavin | 0.4 % |
Selenium | 0.8 % |
Thiamin | 0.9 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Bean Cake
View the full White Bean Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Bean Cake
90 calories of Bush's Cannellini Beans (White Kidney Beans), (1 serving)
13 calories of Yellow Cornmeal, (0.03 cup)
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Egg white, fresh, (0.25 large)
0 calories of Diamond Crystal - Kosher Salt, (0.02 tsp)
Calories per serving of White Bean Cake
90 calories of Bush's Cannellini Beans (White Kidney Beans), (1 serving)
13 calories of Yellow Cornmeal, (0.03 cup)
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Egg white, fresh, (0.25 large)
0 calories of Diamond Crystal - Kosher Salt, (0.02 tsp)