Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 316.0
Total Fat 12.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 217.1 mg
Sodium 937.4 mg
Potassium 337.0 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.1 g
Sugars 6.8 g
Protein 27.3 g
Vitamin A 7.8 %
Vitamin B-12 11.2 %
Vitamin B-6 3.4 %
Vitamin C 1.1 %
Vitamin D 7.0 %
Vitamin E 1.9 %
Calcium 21.0 %
Copper 2.2 %
Folate 5.4 %
Iron 8.1 %
Magnesium 2.6 %
Manganese 0.7 %
Niacin 0.1 %
Pantothenic Acid 6.0 %
Phosphorus 23.7 %
Riboflavin 15.2 %
Selenium 24.4 %
Thiamin 2.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight Tex-Mex Egg Bake

View the full Overnight Tex-Mex Egg Bake Recipe & Instructions
Submitted by: KINISUE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight Tex-Mex Egg Bake

106 calories of Frozen Hash Brown Potatoes, (0.50 cup)

66 calories of isernio's hot italian chicken sausage, (0.60 serving)

59 calories of Cheddar or Colby Cheese, Low Fat, (1.20 oz)

54 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.60 serving)

21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup)

10 calories of Old El Paso - Thick N' Chunky Salsa, (0.10 cup)

1 calories of Old El Paso Chopped Green Chile, (0.20 tbsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.