Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 93.5
Total Fat 3.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 4.5 mg
Sodium 369.2 mg
Potassium 227.0 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.9 g
Sugars 2.3 g
Protein 5.2 g
Vitamin A 51.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 41.3 %
Vitamin D 2.5 %
Vitamin E 1.0 %
Calcium 17.2 %
Copper 1.9 %
Folate 10.1 %
Iron 3.5 %
Magnesium 2.9 %
Manganese 7.4 %
Niacin 3.7 %
Pantothenic Acid 3.8 %
Phosphorus 3.5 %
Riboflavin 4.1 %
Selenium 3.0 %
Thiamin 5.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pureed California Veggie Soup

View the full Pureed California Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pureed California Veggie Soup

26 calories of Kraft Mexican Four Cheese light, (0.08 cup)

18 calories of Flour, white, (0.04 cup)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

10 calories of Cauliflower, raw, (0.40 cup)

8 calories of MILK-SKIM MILK, (0.10 cup)

8 calories of Carrots, raw, (0.15 cup, chopped)

5 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.30 cup)

4 calories of (Veg) Onion, White (1/2 a large one), (0.13 serving)

3 calories of garlic salt, onion powder, pepper to taste, (0.05 serving)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Broccoli, fresh, (0.05 cup, chopped or diced)

1 calories of *Garlic (fresh), (0.50 gram)

1 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.10 serving)


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