Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.6
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 602.3 mg
Potassium 445.8 mg
Total Carbohydrate 54.0 g
Dietary Fiber 8.9 g
Sugars 2.9 g
Protein 11.6 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.0 %
Copper 11.1 %
Folate 14.3 %
Iron 10.9 %
Magnesium 9.5 %
Manganese 17.2 %
Niacin 4.8 %
Pantothenic Acid 3.2 %
Phosphorus 11.1 %
Riboflavin 7.2 %
Selenium 2.2 %
Thiamin 8.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

200 calories of Ditalini, (2 oz)

102 calories of Beans, red kidney, (0.47 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.38 clove)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.