Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.6
Total Fat 14.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 57.8 mg
Sodium 250.6 mg
Potassium 548.8 mg
Total Carbohydrate 26.1 g
Dietary Fiber 5.2 g
Sugars 1.9 g
Protein 16.8 g
Vitamin A 32.8 %
Vitamin B-12 31.0 %
Vitamin B-6 24.7 %
Vitamin C 21.6 %
Vitamin D 1.3 %
Vitamin E 2.0 %
Calcium 5.1 %
Copper 9.1 %
Folate 6.8 %
Iron 16.6 %
Magnesium 10.4 %
Manganese 19.8 %
Niacin 19.5 %
Pantothenic Acid 4.9 %
Phosphorus 20.5 %
Riboflavin 10.7 %
Selenium 29.4 %
Thiamin 10.7 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Roast Beef and Barley

View the full Leftover Roast Beef and Barley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Roast Beef and Barley

115 calories of Slow Cooker Beef Roast with Vegetables, (0.33 serving)

68 calories of Butter, salted, (0.67 tbsp)

56 calories of Barley, pearled, raw, (0.08 cup)

10 calories of Onion Vidalia raw med onion, (24.67 gram(s))

10 calories of Onion Vidalia raw med onion, (24.67 gram(s))

7 calories of Homemade Beef Broth, (2.67 oz)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Jalapeno Pepper, 1 Raw Pepper, (0.17 serving)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.67 dash)

0 calories of Salt, (0.50 dash)


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