Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 251.3
Total Fat 17.0 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 329.9 mg
Sodium 484.0 mg
Potassium 144.0 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.5 g
Sugars 1.1 g
Protein 20.1 g
Vitamin A 12.8 %
Vitamin B-12 2.6 %
Vitamin B-6 0.7 %
Vitamin C 65.4 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 16.9 %
Copper 0.3 %
Folate 0.9 %
Iron 6.8 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 9.6 %
Riboflavin 4.2 %
Selenium 3.7 %
Thiamin 0.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage and Cheddar Egg Bake

View the full Turkey Sausage and Cheddar Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage and Cheddar Egg Bake

93 calories of Egg - Raw - Large (1 seving 1 large egg), (1.33 serving)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

70 calories of Great Value Turkey Sausage Patty, (0.78 serving)

7 calories of sweet yellow onion, raw (1 medium onion), (0.11 serving)

6 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.11 serving)


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