Turkey Sausage and Cheddar Egg Bake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 251.3
- Total Fat: 17.0 g
- Cholesterol: 329.9 mg
- Sodium: 484.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 20.1 g
View full nutritional breakdown of Turkey Sausage and Cheddar Egg Bake calories by ingredient
Introduction
Great for a breakfast or brunch Great for a breakfast or brunchNumber of Servings: 9
Ingredients
-
Great Value Turkey Sausage Patty, 7 serving
sweet yellow onion, raw (1 medium onion), 1 serving
Bell Pepper - Orange - 1 large (3 - 3.75 inches), 1 serving
Cheddar Cheese, 1.5 cup, shredded
Egg - Raw - Large (1 serving 1 large egg), 12 serving
Tips
Size of the casserol dish may need to adjust time baked
Directions
Bake in 9x9 Casserole dish
At 350
for about 40 minutes
Serving Size: Cut into 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user OPELROSE.
At 350
for about 40 minutes
Serving Size: Cut into 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user OPELROSE.