Turkey Sausage and Cheddar Egg Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 17.0 g
  • Cholesterol: 329.9 mg
  • Sodium: 484.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Turkey Sausage and Cheddar Egg Bake calories by ingredient


Introduction

Great for a breakfast or brunch Great for a breakfast or brunch
Number of Servings: 9

Ingredients

    Great Value Turkey Sausage Patty, 7 serving
    sweet yellow onion, raw (1 medium onion), 1 serving
    Bell Pepper - Orange - 1 large (3 - 3.75 inches), 1 serving
    Cheddar Cheese, 1.5 cup, shredded
    Egg - Raw - Large (1 serving 1 large egg), 12 serving

Tips

Size of the casserol dish may need to adjust time baked


Directions

Bake in 9x9 Casserole dish
At 350
for about 40 minutes


Serving Size: Cut into 9 squares

Number of Servings: 9

Recipe submitted by SparkPeople user OPELROSE.