Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.6
Total Fat 11.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 46.6 mg
Sodium 868.8 mg
Potassium 38.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.8 g
Sugars 1.7 g
Protein 17.4 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 16.3 %
Copper 0.0 %
Folate 0.4 %
Iron 7.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 2.2 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Rice Enchilada Bake

View the full Chicken Rice Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Rice Enchilada Bake

70 calories of Smart Chicken Boneless Skinless Chicken Thighs, (2 oz)

53 calories of Goya Kidney Beans, Low Sodium, whole can, (0.17 serving)

42 calories of Sauce - Enchilada Sauce-Old El Paso, (0.42 cup)

40 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.33 tbsp)

34 calories of rice, Riceland extra long-grain brown (cooked), (0.17 cup)

26 calories of cheddar .. 2% sharp cheddar finely shredded, (0.08 cup)

5 calories of Fresh Sweet Onion (1 Medium Raw), (0.08 serving)

3 calories of Taco Bell - Taco Seasoning, (0.33 tsp)

0 calories of Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), (0.33 serving)


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