Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.1
Total Fat 9.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 154.4 mg
Sodium 580.0 mg
Potassium 190.6 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.0 g
Sugars 2.7 g
Protein 15.3 g
Vitamin A 21.6 %
Vitamin B-12 10.0 %
Vitamin B-6 7.7 %
Vitamin C 6.8 %
Vitamin D 10.6 %
Vitamin E 0.1 %
Calcium 14.4 %
Copper 1.1 %
Folate 7.2 %
Iron 10.7 %
Magnesium 1.5 %
Manganese 1.5 %
Niacin 0.8 %
Pantothenic Acid 1.4 %
Phosphorus 12.3 %
Riboflavin 15.9 %
Selenium 3.1 %
Thiamin 2.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Feta Quiche with Quinoa Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Feta Quiche with Quinoa Crust

85 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.25 cup)

37 calories of Feta Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

18 calories of 1 large egg (per the egg board) 50g, (0.25 serving)

16 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.13 cup)

10 calories of Oil Extra Virgin Oilve Oil 1 tb, (0.08 serving)

7 calories of Onion, sweet, raw, (0.75 oz)

3 calories of Baby Spinach (raw), (0.25 cup)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.