Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 414.0
Total Fat 4.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 28.6 mg
Sodium 740.9 mg
Potassium 301.2 mg
Total Carbohydrate 69.3 g
Dietary Fiber 7.0 g
Sugars 2.3 g
Protein 66.8 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.8 %
Copper 1.0 %
Folate 1.4 %
Iron 8.5 %
Magnesium 0.9 %
Manganese 3.3 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e fagioli con pollo

View the full Pasta e fagioli con pollo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e fagioli con pollo

229 calories of great value rotini (dry), (2.29 oz)

69 calories of swanson white premium chunk chicken breast (per label), (2.29 oz)

45 calories of Goya Dark Red Kidney Beans, (0.25 cup)

45 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (65 gram(s))

16 calories of Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, (0.71 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

1 calories of Garlic, (0.29 tsp)

1 calories of Oregano, ground, (0.14 tsp)

0 calories of Basil, (0.29 tbsp)

0 calories of Crushed Red Pepper Flakes, tsp, (0.43 tsp)


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