Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 614.9
Total Fat 43.0 g
Saturated Fat 21.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 13.1 g
Cholesterol 479.6 mg
Sodium 1,464.4 mg
Potassium 254.4 mg
Total Carbohydrate 91.1 g
Dietary Fiber 69.3 g
Sugars 16.9 g
Protein 23.2 g
Vitamin A 1,242.1 %
Vitamin B-12 51.9 %
Vitamin B-6 10.1 %
Vitamin C 10.8 %
Vitamin D 47.0 %
Vitamin E 52.2 %
Calcium 50.8 %
Copper 2.9 %
Folate 13.4 %
Iron 31.1 %
Magnesium 5.8 %
Manganese 43.3 %
Niacin 0.7 %
Pantothenic Acid 2.0 %
Phosphorus 25.5 %
Riboflavin 45.6 %
Selenium 1.2 %
Thiamin 1.6 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Pumpkin Pie

View the full Low-Carb Pumpkin Pie Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Pumpkin Pie

271 calories of Heavy Whipping Cream, (0.33 cup, fluid (yields 2 cups whipped))

160 calories of Libby's 100% pure canned pumpkin, (2 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

20 calories of Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, (0.67 serving)

17 calories of Pumpkin Pie spice, (3 tsp)

2 calories of Erythritol 1/4 Cup, (1 serving)

0 calories of Salt, (0.50 tsp)

0 calories of Stevia in the Raw, (1 serving)


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