Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,459.2
Total Fat 202.9 g
Saturated Fat 96.2 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 17.0 g
Cholesterol 643.6 mg
Sodium 5,484.8 mg
Potassium 1,647.7 mg
Total Carbohydrate 61.4 g
Dietary Fiber 9.3 g
Sugars 23.4 g
Protein 95.9 g
Vitamin A 339.4 %
Vitamin B-12 26.6 %
Vitamin B-6 31.6 %
Vitamin C 364.5 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 267.3 %
Copper 9.5 %
Folate 47.4 %
Iron 22.0 %
Magnesium 31.2 %
Manganese 30.0 %
Niacin 23.1 %
Pantothenic Acid 27.6 %
Phosphorus 64.5 %
Riboflavin 69.7 %
Selenium 22.7 %
Thiamin 36.2 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panera Bread Broccoli Cheddar Soup

View the full Panera Bread Broccoli Cheddar Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panera Bread Broccoli Cheddar Soup

1,100 calories of Cabot Extra Sharp White Cheddar Cheese - 1 oz., (10 serving)

629 calories of Half and Half Cream, (2 cup)

400 calories of Land O Lakes, Salted Butter, 1 Tbsp, (4 serving)

100 calories of Land O Lakes, Salted Butter, 1 Tbsp, (1 serving)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

64 calories of Broccoli, fresh, (227 grams)

44 calories of Chicken Broth or Bouillon, (2 cup (8 fl oz))

23 calories of Carrots, raw, (0.50 cup, grated)

0 calories of (C) Garlic, minced, 1 tsp, (2 tsp)


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