Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 1.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 786.2 mg
Potassium 174.6 mg
Total Carbohydrate 23.5 g
Dietary Fiber 3.4 g
Sugars 6.2 g
Protein 12.0 g
Vitamin A 20.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.2 %
Copper 0.4 %
Folate 11.5 %
Iron 5.5 %
Magnesium 0.6 %
Manganese 1.1 %
Niacin 5.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 5.6 %
Selenium 0.3 %
Thiamin 12.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pasta Soup (edb)

View the full Turkey Pasta Soup (edb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pasta Soup (edb)

66 calories of Barilla Piccolini Mini Penne - 2 oz, (0.33 serving)

50 calories of Turkey Breast, Butterball, Roasted (edb), (1.33 oz)

40 calories of "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups), (0.67 serving)

8 calories of turkey stock, (1.67 serving)

6 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (0.17 serving)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))


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