Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 174.3 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 786.2 mg |
Potassium | 174.6 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 3.4 g |
Sugars | 6.2 g |
Protein | 12.0 g |
Vitamin A | 20.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 8.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.2 % |
Copper | 0.4 % |
Folate | 11.5 % |
Iron | 5.5 % |
Magnesium | 0.6 % |
Manganese | 1.1 % |
Niacin | 5.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.5 % |
Riboflavin | 5.6 % |
Selenium | 0.3 % |
Thiamin | 12.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Pasta Soup (edb)
View the full Turkey Pasta Soup (edb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Pasta Soup (edb)
66 calories of Barilla Piccolini Mini Penne - 2 oz, (0.33 serving)
50 calories of Turkey Breast, Butterball, Roasted (edb), (1.33 oz)
40 calories of "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups), (0.67 serving)
8 calories of turkey stock, (1.67 serving)
6 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (0.17 serving)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))
Calories per serving of Turkey Pasta Soup (edb)
66 calories of Barilla Piccolini Mini Penne - 2 oz, (0.33 serving)
50 calories of Turkey Breast, Butterball, Roasted (edb), (1.33 oz)
40 calories of "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups), (0.67 serving)
8 calories of turkey stock, (1.67 serving)
6 calories of Baby Carrots, raw (3oz = 9pcs = 1 serving), (0.17 serving)
3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))