Turkey Pasta Soup (edb)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 786.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Turkey Pasta Soup (edb) calories by ingredient


Introduction

Turkey vegetable soup with penne pasta Turkey vegetable soup with penne pasta
Number of Servings: 3

Ingredients

    4 oz Turkey Breast, Butterball, Roasted (edb)
    1 serving Barilla Piccolini Mini Penne - 2 oz (by MRKEVIN2)
    1 stalk, large (11"-12" long) Celery, raw
    5 serving turkey stock (by MURPHYBJ)
    2 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
    .5 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)

Directions

Chop the vegetables and cooked chicken.
Add penne, stock,and cook until vegetables are done.

Serving Size: Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user EBERBERIC.