Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 189.8
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 4.6 mg
Sodium 25.8 mg
Potassium 79.8 mg
Total Carbohydrate 37.4 g
Dietary Fiber 0.3 g
Sugars 7.8 g
Protein 2.8 g
Vitamin A 1.5 %
Vitamin B-12 1.3 %
Vitamin B-6 4.5 %
Vitamin C 2.1 %
Vitamin D 1.0 %
Vitamin E 0.2 %
Calcium 1.8 %
Copper 0.9 %
Folate 1.1 %
Iron 1.0 %
Magnesium 1.4 %
Manganese 1.1 %
Niacin 0.5 %
Pantothenic Acid 0.6 %
Phosphorus 2.1 %
Riboflavin 3.0 %
Selenium 1.1 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moist Lowfat Carrot Cake

View the full Moist Lowfat Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moist Lowfat Carrot Cake

120 calories of Betty Crocker Carot Cake Mix, (0.06 serving)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

17 calories of Low fat cream cheese, (0.03 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Egg white, large, (0.13 serving)


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