Moist Lowfat Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 3.3 g
  • Cholesterol: 4.6 mg
  • Sodium: 25.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Moist Lowfat Carrot Cake calories by ingredient
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Number of Servings: 16

Ingredients

    1 Betty Crocker Cake mix
    2 Egg whites
    3 Mashed Bananas
    1 cup of water

    Frosting
    1/2 Cup lowfat Cream Cheese
    1 cup powedered sugar
    1tsp vanilla extract
    2 tbsp 1% Milk

Directions

combine cake mix bananas, water and egg whites, bake as instructed on package.
whip cream cheese, vanilla and milk add powedered sugar drizzle over cooled cake.

Number of Servings: 16

Recipe submitted by SparkPeople user BHERDINGDOG.

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