Moist Lowfat Carrot Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 3.3 g
  • Cholesterol: 4.6 mg
  • Sodium: 25.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Moist Lowfat Carrot Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 Betty Crocker Cake mix
    2 Egg whites
    3 Mashed Bananas
    1 cup of water

    1/2 Cup lowfat Cream Cheese
    1 cup powedered sugar
    1tsp vanilla extract
    2 tbsp 1% Milk


combine cake mix bananas, water and egg whites, bake as instructed on package.
whip cream cheese, vanilla and milk add powedered sugar drizzle over cooled cake.

Number of Servings: 16

Recipe submitted by SparkPeople user BHERDINGDOG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.