Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 167.1
Total Fat 6.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 12.0 mg
Sodium 512.3 mg
Potassium 76.2 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.7 g
Sugars 2.0 g
Protein 6.3 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.9 %
Copper 1.7 %
Folate 5.7 %
Iron 5.9 %
Magnesium 1.0 %
Manganese 3.0 %
Niacin 1.0 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 1.4 %
Selenium 0.7 %
Thiamin 1.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring pasta salad

View the full Spring pasta salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring pasta salad

84 calories of Whole Grain Rotini Pasta (Fit & Active - Aldi) 56 g - 2/3 cup 2 oz dry, (22.40 gram(s))

32 calories of Extra Virgin Olive Oil, (0.27 tbsp)

32 calories of Sorrento Part-Skim Ricotta Cheese, (0.80 oz)

11 calories of peas, frozen, Great Value Sweet Peas, (0.10 cup)

4 calories of Asparagus, fresh, (1.07 spear, medium (5-1/4" to 7" long))

2 calories of Onion powder, (0.07 tbsp)

1 calories of Marketside Half and half spring/spinach mix, 1 cup, (0.13 serving)

1 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.07 serving)

1 calories of Garlic, (0.20 tsp)

0 calories of Dill weed, fresh, (0.02 cup sprigs)

0 calories of Salt, (0.07 tbsp)


No nutrition or calorie comments found.