Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 74.8
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 75.9 mg
Sodium 76.0 mg
Potassium 210.3 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.6 g
Sugars 3.7 g
Protein 6.0 g
Vitamin A 4.0 %
Vitamin B-12 14.0 %
Vitamin B-6 36.8 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.0 %
Copper 1.5 %
Folate 11.5 %
Iron 3.6 %
Magnesium 3.5 %
Manganese 6.2 %
Niacin 15.9 %
Pantothenic Acid 14.2 %
Phosphorus 9.6 %
Riboflavin 43.7 %
Selenium 12.6 %
Thiamin 39.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Renal Mock Potato Salad

View the full Renal Mock Potato Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Renal Mock Potato Salad

31 calories of Hard Boiled Egg, (0.40 large)

17 calories of Cauliflower, cooked, (0.60 cup (1" pieces))

15 calories of Yogurt, plain, low fat, (0.10 cup (8 fl oz))

4 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.20 serving)

3 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.05 cup)

2 calories of Claussen Sweet Pickle Relish, (0.20 tbsp)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of balsamic vinegar, (0.05 tablespoon)

0 calories of Paprika, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of dried mustard, (0.10 tsp)

0 calories of Splenda No Calorie Sweetener, (0.20 tsp)


No nutrition or calorie comments found.