Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 9.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 26.7 mg
Sodium 563.2 mg
Potassium 431.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.6 g
Sugars 3.2 g
Protein 8.5 g
Vitamin A 72.3 %
Vitamin B-12 1.0 %
Vitamin B-6 4.3 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 8.4 %
Copper 2.4 %
Folate 5.3 %
Iron 3.6 %
Magnesium 3.7 %
Manganese 6.4 %
Niacin 4.2 %
Pantothenic Acid 2.2 %
Phosphorus 6.3 %
Riboflavin 4.4 %
Selenium 2.1 %
Thiamin 5.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera

View the full Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera

70 calories of Fusili Pasta, (0.22 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

13 calories of Cream cheese Philadelphia Low fat 95% fat free ( per tbsp), (0.67 serving)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

5 calories of Sweet Corn, Fresh, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Peas, frozen, (0.04 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)


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