Pasta Primavera
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 220.2
- Total Fat: 9.6 g
- Cholesterol: 26.7 mg
- Sodium: 563.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.6 g
- Protein: 8.5 g
View full nutritional breakdown of Pasta Primavera calories by ingredient
Introduction
Pasta Primavera Pasta PrimaveraNumber of Servings: 3
Ingredients
-
2.0 serving Cream cheese Philadelphia Low fat 95% fat free ( per tbsp)
2.0 cup Campbell's low sodium chicken broth
0.66 cup Fusili Pasta
0.12 cup Flour - Gold medal all purpose flour
2.0 tbsp Butter, unsalted
1.0 carrot (7-1/2") Carrots, raw
0.25 cup, sliced Zucchini
2.0 tbsp Parmesan Cheese, grated
0.25 cup, chopped Onions, raw
0.12 cup Sweet Corn, Fresh
0.12 cup Peas, frozen
0.25 cup, chopped or diced Broccoli, fresh
Directions
Cook everything in a skillet
Serving Size: 3
Number of Servings: 3.0
Recipe submitted by SparkPeople user JTIBBETTS19.
Serving Size: 3
Number of Servings: 3.0
Recipe submitted by SparkPeople user JTIBBETTS19.