Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 9.6 g
  • Cholesterol: 26.7 mg
  • Sodium: 563.2 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Pasta Primavera calories by ingredient


Introduction

Pasta Primavera Pasta Primavera
Number of Servings: 3

Ingredients

    2.0 serving Cream cheese Philadelphia Low fat 95% fat free ( per tbsp)
    2.0 cup Campbell's low sodium chicken broth
    0.66 cup Fusili Pasta
    0.12 cup Flour - Gold medal all purpose flour
    2.0 tbsp Butter, unsalted
    1.0 carrot (7-1/2") Carrots, raw
    0.25 cup, sliced Zucchini
    2.0 tbsp Parmesan Cheese, grated
    0.25 cup, chopped Onions, raw
    0.12 cup Sweet Corn, Fresh
    0.12 cup Peas, frozen
    0.25 cup, chopped or diced Broccoli, fresh

Directions

Cook everything in a skillet

Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user JTIBBETTS19.