Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 400.1
Total Fat 18.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 51.2 mg
Sodium 1,015.0 mg
Potassium 308.2 mg
Total Carbohydrate 41.3 g
Dietary Fiber 1.6 g
Sugars 1.6 g
Protein 20.5 g
Vitamin A 8.1 %
Vitamin B-12 3.6 %
Vitamin B-6 18.6 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.6 %
Copper 9.0 %
Folate 1.9 %
Iron 10.7 %
Magnesium 6.5 %
Manganese 8.3 %
Niacin 37.6 %
Pantothenic Acid 7.9 %
Phosphorus 16.2 %
Riboflavin 5.6 %
Selenium 16.8 %
Thiamin 7.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Casserole

View the full Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Casserole

200 calories of Pillsbury Crescent Rolls (1 svg = 2 rolls), (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

43 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.25 cup)

17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)

3 calories of Onions, raw, (0.13 small)

1 calories of Poultry seasoning, (0.13 tsp)


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