Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 4.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 18.1 mg
Sodium 723.1 mg
Potassium 235.1 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.7 g
Sugars 2.0 g
Protein 6.9 g
Vitamin A 37.8 %
Vitamin B-12 3.9 %
Vitamin B-6 2.5 %
Vitamin C 9.9 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 3.9 %
Copper 7.0 %
Folate 1.8 %
Iron 3.4 %
Magnesium 1.3 %
Manganese 14.9 %
Niacin 13.3 %
Pantothenic Acid 0.6 %
Phosphorus 7.5 %
Riboflavin 3.8 %
Selenium 4.0 %
Thiamin 1.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup Toscana

View the full Soup Toscana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup Toscana

97 calories of Ground Pork Sausage, Lean cooked, drained, (0.84 oz)

65 calories of Potatoe, Baked Red Skin - 1 small (1-3/4, (0.53 serving)

6 calories of Fairlife - 2% Milk (Ultra Filtered), (0.42 oz)

5 calories of Chicken Broth, (3.68 fl oz)

4 calories of Kale, (0.11 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Garlic, (0.05 clove)


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