Soup Toscana
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 178.2
- Total Fat: 4.8 g
- Cholesterol: 18.1 mg
- Sodium: 723.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
View full nutritional breakdown of Soup Toscana calories by ingredient
Introduction
Yum ! Yum !Number of Servings: 19
Ingredients
-
16 oz Ground Pork Sausage, Lean cooked, drained
10 serving Baked Red Skin Potatoe - 1 small (1-3/4"-2-1/2" dia) (by LSPALDIN)
.5 cup, chopped Onions, raw
1 clove Garlic
70 fl oz Chicken Broth
2 cup, chopped Kale
8 oz Fairlife - 2% Milk (Ultra Filtered)
Directions
1. Brown Pork, onion and garlic.
2. Add Chicken Stock, bring to boil
3. Add Potatoes, cook for 10 minutes
4. Add Kale, cook another 10 minutes.
5.Served with parmesan cheese
Serving Size: Makes 18 4oz servings
Number of Servings: 19
Recipe submitted by SparkPeople user NSAROLI.
2. Add Chicken Stock, bring to boil
3. Add Potatoes, cook for 10 minutes
4. Add Kale, cook another 10 minutes.
5.Served with parmesan cheese
Serving Size: Makes 18 4oz servings
Number of Servings: 19
Recipe submitted by SparkPeople user NSAROLI.