Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.9
Total Fat 8.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 622.8 mg
Potassium 399.5 mg
Total Carbohydrate 28.9 g
Dietary Fiber 6.9 g
Sugars 6.8 g
Protein 15.9 g
Vitamin A 188.6 %
Vitamin B-12 34.2 %
Vitamin B-6 12.4 %
Vitamin C 86.4 %
Vitamin D 47.1 %
Vitamin E 38.8 %
Calcium 21.7 %
Copper 12.4 %
Folate 11.0 %
Iron 17.9 %
Magnesium 3.9 %
Manganese 8.9 %
Niacin 16.0 %
Pantothenic Acid 14.6 %
Phosphorus 9.1 %
Riboflavin 20.1 %
Selenium 9.7 %
Thiamin 7.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable & Breaded Tofu in Vindaloo Curry Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable & Breaded Tofu in Vindaloo Curry Sauce

80 calories of Shake 'n Bake Hot & Spicy - 1/8 pkg (10g), (2 serving)

73 calories of Nasoya Lite Firm Tofu - whole 14 oz package, (0.25 serving)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Sams Club Broccolli Normandy (cauliflower, carrots broccolli) 1 C, (1 serving)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

14 calories of Carrots, cooked, (0.25 cup slices)

13 calories of Sukhi's Vindaloo Curry Sauce, (0.25 serving)


Nutrition & Calorie Comments  

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