Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.1 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 28.1 mg |
| Sodium | 142.2 mg |
| Potassium | 643.9 mg |
| Total Carbohydrate | 28.6 g |
| Dietary Fiber | 4.9 g |
| Sugars | 2.8 g |
| Protein | 20.1 g |
| Vitamin A | 11.4 % | Vitamin B-12 | 21.8 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 37.4 % |
| Vitamin D | 3.3 % |
| Vitamin E | 10.0 % |
| Calcium | 3.3 % |
| Copper | 10.0 % |
| Folate | 22.2 % |
| Iron | 9.6 % |
| Magnesium | 22.3 % |
| Manganese | 11.7 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 30.8 % |
| Riboflavin | 11.8 % |
| Selenium | 31.0 % |
| Thiamin | 7.0 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scallops and asparagus penne pasta
View the full Scallops and asparagus penne pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scallops and asparagus penne pasta
100 calories of * Barilla Whole Wheat Penne Pasta, (0.50 serving)
75 calories of Scallops, raw, (3 oz)
13 calories of Asparagus, fresh, (56.50 grams)
13 calories of Grape Tomatoes (3oz/12 tomatoes), (0.50 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Scallops and asparagus penne pasta
100 calories of * Barilla Whole Wheat Penne Pasta, (0.50 serving)
75 calories of Scallops, raw, (3 oz)
13 calories of Asparagus, fresh, (56.50 grams)
13 calories of Grape Tomatoes (3oz/12 tomatoes), (0.50 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)