Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 505.8 | Total Fat | 17.0 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 269.7 mg |
| Sodium | 396.1 mg |
| Potassium | 423.0 mg |
| Total Carbohydrate | 55.9 g |
| Dietary Fiber | 6.5 g |
| Sugars | 1.1 g |
| Protein | 33.6 g |
| Vitamin A | 108.1 % | Vitamin B-12 | 32.2 % |
|---|---|
| Vitamin B-6 | 12.8 % |
| Vitamin C | 17.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 14.2 % |
| Copper | 17.0 % |
| Folate | 18.3 % |
| Iron | 37.8 % |
| Magnesium | 21.9 % |
| Manganese | 31.8 % |
| Niacin | 18.1 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 20.8 % |
| Riboflavin | 17.8 % |
| Selenium | 74.8 % |
| Thiamin | 16.6 % |
| Zinc | 16.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Pepper Shrimp and Linguini
View the full Red Pepper Shrimp and Linguini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Pepper Shrimp and Linguini
234 calories of Ancient Harvest Quinoa Pasta - Linguine - 2 oz. dry, (1.14 serving)
128 calories of Shrimp, cooked, (4.57 oz)
68 calories of Extra Virgin Olive Oil, (0.57 tbsp)
57 calories of Kerigolds Irish salted butter, (0.57 tbsp)
18 calories of Spinach, frozen, (0.29 package (10 oz) yields)
Calories per serving of Red Pepper Shrimp and Linguini
234 calories of Ancient Harvest Quinoa Pasta - Linguine - 2 oz. dry, (1.14 serving)
128 calories of Shrimp, cooked, (4.57 oz)
68 calories of Extra Virgin Olive Oil, (0.57 tbsp)
57 calories of Kerigolds Irish salted butter, (0.57 tbsp)
18 calories of Spinach, frozen, (0.29 package (10 oz) yields)