Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.8 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 31.3 mg |
| Sodium | 172.3 mg |
| Potassium | 123.4 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 8.3 g |
| Protein | 2.0 g |
| Vitamin A | 2.8 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 4.3 % |
| Vitamin D | 1.3 % |
| Vitamin E | 3.6 % |
| Calcium | 8.4 % |
| Copper | 0.5 % |
| Folate | 1.4 % |
| Iron | 3.5 % |
| Magnesium | 1.5 % |
| Manganese | 3.0 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 3.6 % |
| Riboflavin | 3.5 % |
| Selenium | 1.0 % |
| Thiamin | 0.9 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Cream Cake
View the full Rhubarb Cream Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Cream Cake
67 calories of Pillsbury Moist Supreme Classic Yellow Cake (10 Servings), (17.92 gram(s))
25 calories of Half and Half Cream, (0.08 cup)
19 calories of Canola Oil, (0.01 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Rhubarb, (0.25 cup, diced)
0 calories of Splenda, (2 tsp)
Calories per serving of Rhubarb Cream Cake
67 calories of Pillsbury Moist Supreme Classic Yellow Cake (10 Servings), (17.92 gram(s))
25 calories of Half and Half Cream, (0.08 cup)
19 calories of Canola Oil, (0.01 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Rhubarb, (0.25 cup, diced)
0 calories of Splenda, (2 tsp)