Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 94.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 428.0 mg
Potassium 303.1 mg
Total Carbohydrate 19.2 g
Dietary Fiber 2.7 g
Sugars 2.4 g
Protein 4.5 g
Vitamin A 121.7 %
Vitamin B-12 0.2 %
Vitamin B-6 9.1 %
Vitamin C 30.6 %
Vitamin D 4.4 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 7.4 %
Folate 8.3 %
Iron 4.6 %
Magnesium 3.9 %
Manganese 12.4 %
Niacin 6.7 %
Pantothenic Acid 6.0 %
Phosphorus 4.5 %
Riboflavin 9.2 %
Selenium 4.1 %
Thiamin 4.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable ramen soup with miso

View the full Vegetable ramen soup with miso Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable ramen soup with miso

35 calories of ramen noodles, Koyo garlic pepper, organic, (0.33 serving)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

9 calories of Leeks, (0.17 leek)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Beef Broth - Swanson Low Sodium, (0.33 cup)

2 calories of miso ginger broth, (0.33 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Ginger Root, (0.33 tsp)


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