Pumpkin Bread Buttermilk Recipes

A delicious and healthy breakfast

A crisp, lemon-pepper fish with a golden crust, made tender with buttermilk and spiced with pepper and basil. An egg white holds it all together!

Great with pumpkin bread or muffins or with biscuits

Healthified pumpkin banana bread!

wonderful winter breakfast

This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient!

Soda bread is simple to make. It does not need to rise and it takes less than 5 minutes to knead. This soda bread recipe came from County Cork in Ireland by way of my great grandfather’s cousin.

Great for breakfast, lunch or just a snack to tide you over in between. Please your sweet tooth in a healthy, crunchy way!

This recipe is from coffeesage.com, I modified it slightly

Best banana bread ever!!

Using lowfat buttermilk and dry ranch dressing mix for big servings of tasty dressing - a serving would be 1/4 cup! I like a lot of dressing and don't care for vinegar all that much.

Incredibly light and fluffy whipped potatoes, with a tang of buttermilk.

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!

This is one of my favorite dressings and it's not too bad on your calorie budget. Enjoy!

Since a lot of you asked for this recipe, here is my basic recipe. I do like to change it up by adding nuts, cottage cheese, flaxseed, wheat germ, chocolate chips, etc. This is also good with butternut squash or acorn squash in place of the pumpkin.

Rich velvet-y soup chock full of vitamins from the pumpkin, with the surprising touch of peanuts, ginger and a kick of red pepper

Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.

great autumn taste!

Perfect Fall Breakfast

Snack Idea

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.

Low-fat buttermilk adds flavor and keeps this cornbread moist.

This simple, rich recipe has only two ingredients!