Low fat Banana Bread


4 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 4.3 g
  • Cholesterol: 27.0 mg
  • Sodium: 36.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Low fat Banana Bread calories by ingredient
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Best banana bread ever!! Best banana bread ever!!
Number of Servings: 24


    1-1/4 cups sugar
    1/2 cup butter
    2 large eggs
    1-1/2 cups mashed ripe bananas
    1/2 cup lowfat buttermilk
    1 tsp banana extract
    2-1/2 cups of flour
    1 tsp baking soda
    1 tsp salt
    1 cup chopped nuts (optional) [Not included in the nutritional information]


Mix sugar and butter in a large bowl.
Stir in egg until well blended, stir in banana, buttermilk and extract until smooth.
Stir in flour, baking soda and salt.
Mix until moistened.
Divide into two bread pans and bake at 350*F in 8 bread pans bake for 1 hour OR 9 bread pans bake for 1 hour 15 minutes or when toothpick comes out clean.
Keep in pan for 10 minutes on wire rack.
Then loosen and remove from pan.
Cool for two hours on wire rack.

Number of Servings: 24

Recipe submitted by SparkPeople user KADYDID.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • 15 of 16 people found this review helpful
    This looks like standard banana bread recipe. I use brown sugar instead of white sugar. Whole wheat flour instead of white flour, skim milk instead of buttermilk and I add applesauce to moisten. The loaf doesn't last too long in my house! - 2/5/09

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  • 12 of 12 people found this review helpful
    This looks like a standard banana bread recipe. I'm sure it's delicious but if you want a low fat version, I recommend substituting apple sauce or yogurt for part or all of the butter. If you use apple sauce, decrease the sugar a bit. - 2/5/09

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  • 10 of 11 people found this review helpful
    This is the same recipe I use all the time, and it's definitely not low fat. I've always modified it and added some vanilla (not banana flavoring), and divided the sugar using 1/2 the amount granulated, and 1/2 brown sugar. Super yummy! Not lowfat. - 2/5/09

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  • O.K.
    10 of 10 people found this review helpful
    This IS a good recipe. I put extra banana and it was very moist and yummy. However, it's definitely not lowfat. And it's impossible to get 24 servings out of this recipe, so a decent serving size it actually about 2 or 2.5 of the recommended serving sizes, which is close to 300 cals or more. - 12/23/08

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  • Incredible!
    7 of 7 people found this review helpful
    I used a whole bunch (they were about to go bad) of bananas...super moist! Everyone @ work loved it! Thanks for sharing! - 10/2/08

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