Vegetable ramen soup with miso
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 94.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 428.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
View full nutritional breakdown of Vegetable ramen soup with miso calories by ingredient
Introduction
Use what ever veg you have! Top with meat or not Use what ever veg you have! Top with meat or notNumber of Servings: 6
Ingredients
-
2.0 cup, chopped Cabbage, fresh
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1.0 stalk, medium (7-1/2" - 8" long) Celery, raw
2.0 clove Garlic
2.0 tsp Ginger Root
1.0 leek Leeks
2.0 cup, pieces or slices Mushrooms, fresh
1.0 sweetpotato, 5" long Sweet potato
2.0 cup Beef Broth - Swanson Low Sodium
2.0 cup miso ginger broth
2.0 serving ramen noodles, Koyo garlic pepper, organic
Directions
Dice potatoes and roast till tender and browned. Set aside. Set aside sliced cabbage. Saute remaining veg till golden, add seasonings,vadd broths, BTAB, add noodles and simmer till soft. Add potatoes and cabbage. Top with thinly sliced grilled meat if you like.
Serving Size: 2 c.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KKOB968.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KKOB968.