Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 169.0 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 25.8 mg |
| Sodium | 171.4 mg |
| Potassium | 140.8 mg |
| Total Carbohydrate | 23.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.5 g |
| Protein | 13.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 9.5 % |
|---|---|
| Vitamin B-6 | 12.4 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.5 % |
| Copper | 3.9 % |
| Folate | 17.2 % |
| Iron | 12.6 % |
| Magnesium | 2.6 % |
| Manganese | 1.2 % |
| Niacin | 24.8 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 9.0 % |
| Riboflavin | 17.5 % |
| Selenium | 6.0 % |
| Thiamin | 19.5 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in venison and pasta
View the full venison and pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of venison and pasta
107 calories of Barilla Pasta, Penne, (1.07 oz)
47 calories of Venison, (0.37 serving ( 3 oz ))
12 calories of Lard, (0.10 tbsp)
4 calories of Onions, raw, (0.07 cup, chopped)
0 calories of 2 tsp Italian Seasoning, (0.07 serving)
0 calories of Salt, "Real Salt", (0.07 tsp)
0 calories of Heinz Worchestershire Sauce, (0.20 tsp)
Calories per serving of venison and pasta
107 calories of Barilla Pasta, Penne, (1.07 oz)
47 calories of Venison, (0.37 serving ( 3 oz ))
12 calories of Lard, (0.10 tbsp)
4 calories of Onions, raw, (0.07 cup, chopped)
0 calories of 2 tsp Italian Seasoning, (0.07 serving)
0 calories of Salt, "Real Salt", (0.07 tsp)
0 calories of Heinz Worchestershire Sauce, (0.20 tsp)
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