venison and pasta
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 169.0
- Total Fat: 2.6 g
- Cholesterol: 25.8 mg
- Sodium: 171.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.3 g
- Protein: 13.3 g
View full nutritional breakdown of venison and pasta calories by ingredient
Introduction
pasta pastaNumber of Servings: 15
Ingredients
-
16 oz Barilla Pasta, Penne
5.5 serving ( 3 oz ) Venison
1.5 tbsp Lard
1 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tsp Salt, "Real Salt"
1 cup, chopped Onions, raw
3 tsp Heinz Worchestershire Sauce (by RHIPEA76)
Directions
cook pasta
cook meat and onion in lard, add seasoning. Add pasta.
Mix and heat through.
Serving Size: Makes approx. 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
cook meat and onion in lard, add seasoning. Add pasta.
Mix and heat through.
Serving Size: Makes approx. 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.