Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.3
Total Fat 8.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 46.8 mg
Sodium 379.4 mg
Potassium 293.9 mg
Total Carbohydrate 42.6 g
Dietary Fiber 5.5 g
Sugars 4.6 g
Protein 27.0 g
Vitamin A 16.8 %
Vitamin B-12 3.0 %
Vitamin B-6 2.4 %
Vitamin C 4.2 %
Vitamin D 3.3 %
Vitamin E 1.3 %
Calcium 23.0 %
Copper 3.5 %
Folate 4.6 %
Iron 11.0 %
Magnesium 3.5 %
Manganese 3.9 %
Niacin 3.8 %
Pantothenic Acid 3.4 %
Phosphorus 11.9 %
Riboflavin 7.9 %
Selenium 7.0 %
Thiamin 1.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Pasta Bake

View the full Butternut Squash Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Pasta Bake

184 calories of Great Value Whole Wheat Spaghetti, (1.75 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

19 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.06 cup)

18 calories of Trader's Joes Sun-Dried Tomatoes, (1 tbsp)

8 calories of Giant eagle butternut squash soup, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Spinach, fresh, (0.25 cup)


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