Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.5
Total Fat 20.6 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.3 g
Cholesterol 170.6 mg
Sodium 128.7 mg
Potassium 70.9 mg
Total Carbohydrate 17.7 g
Dietary Fiber 11.5 g
Sugars 3.7 g
Protein 7.9 g
Vitamin A 154.5 %
Vitamin B-12 6.3 %
Vitamin B-6 3.2 %
Vitamin C 1.1 %
Vitamin D 9.1 %
Vitamin E 4.2 %
Calcium 5.9 %
Copper 0.3 %
Folate 4.7 %
Iron 3.9 %
Magnesium 0.5 %
Manganese 3.5 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 8.2 %
Riboflavin 8.0 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Sugar-Free Pumpkin Pie

View the full Low Carb Sugar-Free Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Sugar-Free Pumpkin Pie

176 calories of Low Carb Coconut Flour Pie Crust, (1.50 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

18 calories of Libby's 100% Pure Pumpkin Puree, (0.23 cup)

2 calories of Simple Truth Unsweetened Almond Milk (1 cup = 8 oz), (0.06 cup)

2 calories of maple extract, (0.13 tsp)

1 calories of Pumpkin Pie spice, (0.25 tsp)

0 calories of Splenda, (1.98 tsp)

0 calories of liquid sweet leaf stevia, (0.13 tsp)


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