Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.1
Total Fat 25.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 15.0 g
Cholesterol 10.0 mg
Sodium 540.9 mg
Potassium 428.3 mg
Total Carbohydrate 12.4 g
Dietary Fiber 4.7 g
Sugars 2.4 g
Protein 10.1 g
Vitamin A 356.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 89.6 %
Vitamin D 0.0 %
Vitamin E 18.0 %
Calcium 29.5 %
Copper 18.0 %
Folate 4.2 %
Iron 10.9 %
Magnesium 16.0 %
Manganese 48.6 %
Niacin 3.3 %
Pantothenic Acid 0.7 %
Phosphorus 11.4 %
Riboflavin 12.9 %
Selenium 2.0 %
Thiamin 4.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Salad with Lemon Vinaigrette

View the full Kale Salad with Lemon Vinaigrette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Salad with Lemon Vinaigrette

120 calories of Extra Virgin Olive Oil, (1 tbsp)

85 calories of Almonds Mariani Premium Sliced Almonds (1/4c), (15 gram(s))

50 calories of Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), (14 gram(s))

36 calories of Kale, (1 cup, chopped)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

2 calories of Garlic, (0.50 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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