Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 530.8
Total Fat 45.0 g
Saturated Fat 31.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 372.0 mg
Sodium 674.0 mg
Potassium 139.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 6.0 g
Sugars 1.9 g
Protein 16.6 g
Vitamin A 12.0 %
Vitamin B-12 16.0 %
Vitamin B-6 8.0 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 11.6 %
Calcium 12.7 %
Copper 0.1 %
Folate 12.0 %
Iron 10.7 %
Magnesium 6.7 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 22.5 %
Riboflavin 20.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut and almond flour mug cake

View the full Coconut and almond flour mug cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut and almond flour mug cake

195 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (1.50 tbsp)

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Bob's Red Mill Organic Coconut Flour (2 tbsp serving), (2 tbsp)

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

45 calories of Cream heavy 1 TBSP, (1 tbsp)

30 calories of MCT Oil (Bulletproof) Brain Octane 1T=15g Caprylic Acid (coconut and/or palm kernel), (3.50 gram(s))

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Himalayan Pink Salt - Trader Joe's 1/8 tsp, (1 serving)


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