Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 918.4
Total Fat 23.8 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 120.0 mg
Sodium 2,925.4 mg
Potassium 2,200.2 mg
Total Carbohydrate 107.0 g
Dietary Fiber 22.3 g
Sugars 34.8 g
Protein 83.9 g
Vitamin A 66.6 %
Vitamin B-12 0.0 %
Vitamin B-6 58.9 %
Vitamin C 251.3 %
Vitamin D 0.0 %
Vitamin E 27.9 %
Calcium 27.9 %
Copper 42.9 %
Folate 109.5 %
Iron 66.0 %
Magnesium 36.3 %
Manganese 83.0 %
Niacin 35.2 %
Pantothenic Acid 20.3 %
Phosphorus 31.8 %
Riboflavin 33.5 %
Selenium 11.6 %
Thiamin 47.9 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One-Pan Salmon And Rainbow Veggies

View the full One-Pan Salmon And Rainbow Veggies Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One-Pan Salmon And Rainbow Veggies

520 calories of Atlantic Salmon Fillets Blackened Salmon, (2 serving)

142 calories of Eggplant, fresh, (1 eggplant, unpeeled (approx 1-1/4 lb))

128 calories of Honey, (2 tbsp)

52 calories of Asparagus, fresh, (226 grams)

32 calories of Sweet peppers (bell), (1 medium (approx 2-3/4" long, 2-1/2" dia))

30 calories of Onions, raw, (0.50 cup, chopped)

8 calories of Soy Sauce, (1 tbsp)

5 calories of ginger minced, (1 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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