Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 624.9
Total Fat 5.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 112.4 mg
Sodium 2,114.9 mg
Potassium 1,892.9 mg
Total Carbohydrate 96.8 g
Dietary Fiber 12.9 g
Sugars 14.9 g
Protein 38.8 g
Vitamin A 308.0 %
Vitamin B-12 6.0 %
Vitamin B-6 34.2 %
Vitamin C 40.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 11.7 %
Copper 11.7 %
Folate 21.8 %
Iron 18.2 %
Magnesium 16.4 %
Manganese 27.4 %
Niacin 43.1 %
Pantothenic Acid 17.7 %
Phosphorus 29.3 %
Riboflavin 20.5 %
Selenium 24.1 %
Thiamin 24.9 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sarah's chicken soup

View the full Sarah's chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sarah's chicken soup

265 calories of Organic Farm Kids Pasta, (75 gram)

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

79 calories of Green giant canned corn no salt added., (125 gram)

55 calories of Peas, frozen, (0.50 cup)

39 calories of Campbell's low sodium chicken broth, (3 cup)

27 calories of Carrots, cooked, (0.50 cup slices)

23 calories of Onions, raw, (0.38 cup, chopped)

14 calories of Celery, cooked, (0.50 cup, diced)


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